Balanced, complex, full-bodied with notes of chocolate.
Cajamarca is a single origin washed Arabica coffee that grows in Peru, where the plantations are located above 1600 meters above sea level. The coffee is carefully selected by producers and small local cooperatives located also in very inaccessible places. In the cup this blend is complex and very full-bodied, with marked notes of chocolate, good acidity, slightly floral. Thanks to its natural sweetness it is perfect for espresso and cappuccino..