Creamy, with hints of chocolate and sour cherry, strong but not bitter.
Characterized by a tasty nutty aftertaste, this variety is grown mainly in Africa and East Asia at lower altitudes than the Arabica. Today it represents about 30% of world production. It is a full-bodied and creamy coffee, with a bitter taste, rich in caffeine and antioxidants. Caffè Fiorella chooses only the best origins for Robusta, to satisfy the palate of customers who prefer a more pungent and creamy taste.