Jamaica | caffe fiorella

The single origin coffees are coffees that come from a single plantation, and for this they have a well defined character and taste.

Also called the “caviar of coffee”, the “Blue Mountain” of Jamaica is widely considered one of the best coffees in the world, if not the best. It grows in the blue mountains, the eastern part of the island, caressed by moist and warm breezes, a mountain range whose peaks exceed 2,200 meters of altitude. It is characterized by a delicate balance between clean, sweet, soft and persistent taste, almost without bitterness, and a fresh aroma with floral notes and sweet hints of spice and hazelnut.